Use a strainer to separate the water from the razor clams.

Squeeze half a lime and add the juice to the water.

Heat the razor clams in a frying pan.

Pour the lime-water mixture and cook until it evaporates.

Place the razor clams on a dish, sprinkle paprika and dress with olive oil.

Ingredients: razor clams in sea water, half a lime, paprika and extra virgin olive oil.