We've created La Narval canning to help beverage makers share their craft in cans
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Our tinned fish and seafood company was founded in 1966 in the RĂ­a de Arousa, where the most exquisite Spanish seafood is captured. The pretty factory has its own small dock, allowing us to receive the catch fresh every day. From the time our grandfather started the activity, we have always been tinning our fish and seafood following his traditional heritage, and thus preserving the exclusive taste of our products. Today we use the latest technology to bring all the flavour of the sea to your kitchen.