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mejillones-en-escabeche

Mussels in Spanish Sauce

Mussels from the Galician coast prepared in one of the most genuine sauce in Spain: Escabeche, which is made with paprika, vinegar, oil, garlic and bay leaves. Frying process takes place with a meticulous temperature control in order for the mussel not to break due to its water content. We then add the sauce which has been also made in our kitchens.

Code:

80166

Units per case:

25

Net Weight:

110g

Shelf life:

3 years

Mussels per tin:

12-16

Volume:

120 ml